Barrel-Aged PDO Feta
Firm, briny, faintly nutty — cuts clean, doesn't crumble to dust.
200 g / 400 g / 1 kg cut · in brine
In season · barrel 14 open
Products
What the flock gives, in the order it gives it.
Three products, one flock, and no line extensions. The feta runs all year from stored barrels; the halloumi and the butter appear only while the milk suits them.
Sheep & Goat Halloumi
Squeaks cold, browns hard, holds its shape at 220 °C.
250 g block · vacuum sealed
Made weekly, May to October
Cultured Sheep's-Milk Butter
Pale, dense, high fat — cultured 18 hours before churning.
125 g roll · wax paper
Spring and early summer cream only
One flock, one make
Every product on this page comes from the same two Ano Skotina flocks, milked on the same slope and made in the same room the same morning.
Traceable by barrel
Cuts carry a barrel number, a fill date and a flock code. Send us the mark and we can tell you which morning the milk came in.
Trade formats
1 kg and 4 kg feta cuts run on a fixed barrel calendar, shipped monthly to distributors on both coasts.